Crescent Mummy Dogs

Ingredients

1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls (8 count)
2 1/2 (2.5-ounce) slicesAmerican cheese slices, quartered
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired

1. Heat oven to 375°F. Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
2. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
3. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

Makes 10 sandwiches.

Tip: Try a mini version with cocktail sausages.

High Altitude (3500-6500 ft): Bake 15 to 19 minutes.

NUTRITION INFORMATION PER SERVING: Serving Size: 1 Sandwich Calories 250 Calories from Fat 160

% DAILY VALUE Total Fat 18g 28% Saturated 6g 32% Trans Fat 1/2g Cholesterol 30mg 11% Sodium 860mg 36% Total Carbohydrate 15g 5% Dietary Fiber 0g 0% Sugars 3g Protein 8g

% Daily Value*: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 6%

Exchanges: 1 Starch; 1 High-Fat Meat; 2 Fat Carbohydrate Choices: 1

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photograph provided courtesy of Pillsbury and General Mills.